Line cooler acting up? We’ll get it back in line.
Repair for reach-in refrigerators and freezers, sandwich and pizza prep tables, undercounters and chef bases. Every major brand.
- Emergency service available
- Licensed & insured
- Most fixes in one visit
- All major brands
Small units, big problems
Reach-ins and prep tables live in the hottest part of the kitchen, right next to the fryers and the flat-top. Their condensers suck in grease and flour, their doors get slammed a few hundred times a shift, and their rails have to hold 41°F with the lid open.
We repair self-contained reach-in refrigerators and freezers, sandwich and pizza prep tables, undercounters, worktops and chef bases. Most of these repairs are quick once you know what you’re looking at, and our trucks carry the common parts.
Call us if your reach-in or prep table…
- Won’t hold 41°F in the rail or the cabinet
- Is cold at the bottom and warm at the top
- Has frost or ice on the back wall
- Has a torn gasket or a door that won’t seal
- Runs constantly or feels hot at the base
- Is leaking water under the unit
What we fix
Self-contained units from the line to the bar.
- Dirty or clogged condenser coils
- Condenser and evaporator fan motors
- Thermostats and digital controls
- Compressors and start components
- Door gaskets, hinges and closers
- Prep rail and lid problems
- Iced-up evaporators and defrost
- Drain pans and condensate leaks
- Refrigerant leaks and recharge
- Casters, shelving and door heaters
How cold is your cooler?
Slide to what your walk-in, reach-in or freezer thermometer says right now. We’ll tell you how worried to be, and what to do next.
Food code rule of thumb: coolers hold 41°F or colder, freezers 0°F or colder.
You’re in the safe zone. Keep it that way with regular maintenance.
See maintenance plansBuilt for kitchens that can’t wait
When a walk-in quits, every hour costs you product and a health-code headache. We keep the whole thing simple: you call, we listen, and we get there with the parts to fix it.
Emergency service available
When a cooler quits and food is at risk, call. We treat it like the emergency it is.
Parts on the truck
Fan motors, contactors, thermostats, gaskets and more ride along, so most jobs get done in one visit.
Every major brand
Reach-ins, ice machines, walk-ins and cases from all the big names, old and new.
Licensed and insured
Straight answers on what’s wrong and what it costs before we start.
The brands we service
And just about every other commercial make.
Why won’t my prep table rail stay cold?
Rails are the hardest part of a prep table to keep at 41°F. Common causes are a dirty condenser, a lid left open, pans overfilled above the rail, a weak evaporator fan or a low refrigerant charge. We check each one.
How often should a reach-in condenser be cleaned?
In a busy kitchen, every one to three months. Grease and flour clog the coil fast, and a clogged condenser is the most common reason reach-ins run warm and compressors fail early.
Which brands do you service?
True, Traulsen, Beverage-Air, Turbo Air, Delfield, Continental, Hoshizaki, Atosa, Migali and other commercial brands.
Can you replace just the gasket?
Yes. Torn or flattened gaskets are one of the cheapest fixes there is and they cut energy use and icing. We carry common sizes and can order exact matches by model number.
Polk County to the Gulf, covered
Based in Winter Haven, we cover Polk, Hillsborough and Pinellas counties, from Lakeland and Bartow to Tampa, St. Pete and Clearwater. Not sure you’re in range? Call (863) 661-0830.
Keep the line moving.
Call or book a visit. Snap a photo of the data plate and we’ll bring the right part.
(863) 661-0830